Indulge in the essence of La Luna @ La Fonda’s Vegan Selections, where every bite is a celebration of the Earth’s natural bounty, and every flavor is a tribute to the roots of American heritage. Start your day with the vibrant Squash Tacos, a festival of color with poblano pepper, corn, squash, and a garnish of crispy onions wrapped in a warm corn tortilla. Or explore the Vegan Roasted Stuffed Poblano, a sumptuous symphony of roasted poblano, calabacitas, corn, Anasazi beans, served on a canvas of red chili and adorned with fried leeks, harmonizing the richness of the land with the zest of innovation.
For a heartier feast, the Hibiscus New Mexican enchants with birra braised Hibiscus flower, vegan cheese, grilled onions, and green chile sandwiched between house-made bread — a crescendo of flavors that encapsulates our culinary revolution. The Portobello Burger stands tall as a monument of taste, featuring a smoked portobello mushroom cap with lettuce, tomato, and onion, crowned with a balsamic reduction and presented on a fresh-made house bun.
La Luna @ La Fonda’s vegan journey is not merely dining; it’s a passage through time and taste, paying homage to the land and its gifts. With every dish crafted from locally sourced, sustainable, and organic ingredients, your meal is a step toward nurturing tradition, supporting community, and embracing the sustainable future we strive for. Join us beneath the moonlit sky of La Luna, where our vegan offerings await to take you on a flavorful voyage that is both kind to your body and the planet.