Introducing Our New Brunch and Dinner Menus!
Living a Fine-Dining Adventure
Get ready for a culinary adventure at La Luna with our freshly curated Brunch and Dinner menus, served from 10 am to 2 pm for Brunch and 5 pm to 9 pm for Dinner. Join us as we delight your taste buds with a fusion of flavors that celebrate local ingredients and honor indigenous American culinary heritage.
Vegan Options
La Luna @ La Fonda beckons you to explore a world where plant-based delights meet culinary artistry. Relish the vibrant Squash Tacos, bursting with fresh vegetables and spices, or savor the deeply satisfying Vegan Roasted Stuffed Poblano, a rich tapestry of indigenous flavors. Our Portobello Burger, crowned with a balsamic glaze, elevates the humble mushroom to new heights, ensuring that every vegan choice is a testament to our commitment to sustainability, community, and the pure joy of wholesome, flavorful dining. Join us for a meal where each dish celebrates the Earth’s bounty with respect and creativity.
Brunch Highlights (10 am – 2 pm)
Embark on a mid-morning culinary adventure with our Brunch selections, where tradition waltzes with innovation. Dive into the Blue Corn Chilaquiles Skillet, a harmonious melody of house-made red chili and Queso Blanco, or savor the delicate balance of our Poached Eggs In Crema. Elevate your senses with the La Luna Benny, where roasted poblano and a touch of local bacon sing in unison. For those who favor plant-based delights, our Squash Tacos and Vegan Roasted Stuffed Poblano offer a symphony of flavors that dance gracefully on the palate.
Dinner Delights (5 pm – 9 pm)
As evening falls, La Luna @ La Fonda transforms into a stage where gastronomic stars shine. The Birria Spiced Rack of Lamb, infused with a spirited blend of pozole and roasted butternut squash, takes the spotlight. A classic Cornish Hen, accompanied by a parsnip, apple purée, and rosemary sprigs, narrates a tale of culinary heritage. Our Roasted Poblano, stuffed with a hearty mixture and embellished with red chili and fried leeks, encapsulates the essence of our innovative spirit.
End on a Sweet Note (5 pm – 9 pm)
Dessert at La Luna @ La Fonda: The final act of your La Luna dining experience is a dessert menu that whispers tales of sweetness and sophistication. Indulge in the Vegan Chia Pudding, a perfect amalgamation of coconut cream and tropical fruits, or surrender to the allure of our Red Wine Poached Pear, a seductive blend of honey crema, red wine syrup, and passion cashew brittle. Each dessert is an ode to the art of sweet endings, ensuring your gastronomic journey at La Luna is enshrined with a memorable epilogue.
Join Us!
La Luna as we embark on a culinary journey filled with flavor, tradition, and community. We can’t wait to welcome you and create unforgettable dining experiences together!