Innovative Indigenous Cuisine, ABQLive Article Published!
Read about ABQLive‘s experience at La Luna Eatery & Events!
Embark on a special food adventure at La Luna Eatery & Events in Albuquerque. Get ready to explore innovative Indigenous cuisine that blends traditions with exciting new twists. From the warm welcome to the last bite, this experience is a blend of old and new, creating something unique.
Experience the innovative indigenous cuisine at La Luna Eatery & Events in Albuquerque.
Chef Robin Valdez and owner Maria Valdez are the creative minds behind this culinary journey. They’ve carefully designed a menu that revives traditional flavors while adding their own creative touch. Each dish has a story of its own, like the unexpected rabbit pâté with tasty sides or the creative vegan birria tacos filled with vibrant hibiscus and house-made vegan cheese.
The surprises continue with a cozy beef stew featuring surprising chickpeas, and a perfectly balanced pumpkin seed and piñon-crusted hen. Every dish is a masterpiece that showcases the chef’s amazing skills and the unique mix of flavors.
With Maria Valdez’s strong support and Chef Robin’s expertise, La Luna becomes a success story. Together, they’ve made La Luna a must-visit spot for those wanting to enjoy traditional and innovative Indigenous cuisine in a warm and inviting atmosphere.
La Luna Eatery & Events brings Indigenous-American flavors together with fresh ideas, resulting in something truly amazing. Chef Robin Valdez and Maria Valdez have crafted a menu that’s both classic and creative. From rabbit pâté to vegan birria tacos, and even surprising beef stew and piñon-crusted hen, each dish reflects their dedication to quality and taste. Their partnership has transformed La Luna into a special place inviting everyone to savor the finest of Innovative Indigenous Cuisine in a welcoming setting.